4 2shallots, medium sized, thinly sliced 1baby garlic stalk, chopped 1Tolive oil 1Tbutter 1.5cpeas 0.25cwater 0.5lbspinach 3tsalt 0.25tpepper Cook shallots and garlic in oil and butter in a 12'' nonstick skillet over medium heat, stirring, until soft- about 6 minutes. Stir in peas and water and cook, covered, stirring occasionally, until peas are tender--about 5 minutes. Stir in spinach, salt and pepper, and cook, tossing, until spinach is just wilted.